We want a healthy, free and conscious living space for ourselves and our daughters, aware of how precious time is. We love and respect Nature; we study, experiment and work with the belief in sustainable and allied agriculture.
We believe in resilience as a fundamental value for a future on a human scale. We keep our crops on a small scale so that we can be present at what is happening and be able to manage everything personally and at the best.
We cultivate with great care high quality lavender and saffron in a small plot of land on the Parma Apennines at 500m above sea level. We pay the utmost attention in all phases of the work and do not use any chemical product. We put our creativity and sensitivity in a luxury package with attention to details, because we think that the container should be adequate to the content.
If you would like our saffron for you or as a special gift (beautifully made in Italy!), maybe for Christmas, we will give you with great pleasure all the tips to fully enjoy it.